Continue lowering the jug steadily ( without shaking), in the manner of a lift, stretching the milk to the top of the jug, creating a dense foam.Move the jug steadily down until you hear a distinctive SSSST…SSSST sound.Rapidly open the steam valve, one half turn to the fully open position.Insert tip of nozzle just under top of milk.
A stainless steel or glass container helps to give the best results. Make sure that the container that you use to froth the milk is also cold/chilled.
If you use skimmed milk, long-life skimmed milk will give better results. All milks will froth if they are fresh and cold. How to better use my product How do I obtain the best froth for a Cappuccino?Īlways use cold (straight from the fridge) and very fresh milk. Find more detailed information in the Warranty section of the website.
